Herbs have been used throughout history for medicinal purposes. Herbs ad spices were also cupping traded frequently between nations in medieval times. The Portuguese navigator, Vasco Ca Gaza, sailed to India in search of spices. For instance, herbs have been used more frequently than spices in the medical field. Also, herbs can and have been used to augment cosmetics and preserve foods. The essential difference between an herb and a spice is where it is obtained from on a plant. Some say that there is no difference, while others maintain that they are both completely different. In Traditional Chinese Medicine ACM, herbology the study of herbs for medical purposes has been used for thousands of years. Herbs are considered to have a few more uses than spices. The debate between herbs and spices is ongoing. There are many similarities between the two, and some of the differences are very subtle, but they are still valid. Herbs usually come from the leafy part of a plant, and are usually dried. However, believing this is ignoring the fact that many herbs tend to be leafy green substances and spices are found in plants that are tropical in nature. Spices are not necessarily as fresh as some herbs can be. Herbs can be found many places around the world, while spices are more commonly found in the Far East and tropical countries. It is common knowledge that in certain areas of the United States, a dried herb is considered to be a spice. However, some herbs can be used fresh. Even Christopher Columbus described the types of spices available in the anew world to investors after he landed.
This leads to more confusion because if a spice is simply a herb, then there caot be a difference between the two. Most learned scholars will say that the difference between an herb and a spice is found in where the herb or spice is obtained on the plant, and where that specific plant can be found. The Portuguese navigator, Vasco Ca Gaza, sailed to India in search of spices. The essential difference between an herb and a spice is where it is obtained from on a plant. Spices and herbs are common in most foods around the world today.